Posted in Cooking, Edible aquatic animals

Baked Scallops

My dear friend’s boyfriend is away on a great adventure in Africa. He left yesterday. So, I decided to invite her over for dinner tonight.

Scallops are one of my favorite foods and Alex has never even eaten them. I thought, since I’ve never cooked them before, that I’d start with something simple.

The following recipe I found in Grandma’s Old-fashioned recipes.Baked Scallops

Baked Scallops 002

Ingredients:

  • 1 tablespoon olive oil
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1/4 cup bread crumbs
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • pinch of black pepper
  • 1 pound frozen scallops, thawed

Directions:

  • Preheat oven 350 degrees
  • Mix oil and butter in a small baking dish
  • Add lemon juice, bread crumbs, cheese, and seasoning
  • Add scallops and mix well
  • Bake in oven for 20 minutes

Baked Scallops 001

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