Cooking, Pork

Pineapple Pork Chops

What do you do when meat is buy one get one free? Stock up, right? That is exactly what hubby and I did this past week. Now, what to do with all the meat? Alex said lets cook the pork and I said with something fruity. Then he suggested pineapple and here is the result of all that. And I must say it was fabulous. I tend to either overcook or way under-cook pork and these turned out beautifully.

Pineapple Glazed Grilled Pork Chops

Pineapple pork chops1


  • 4 medium sized pork chops 1 inch thick
  • 1 can pineapple rings
  • 1 – 1/2 tablespoons dark brown sugar
  • 1/4 cup yellow mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons corn starch dissolved in 1/4 cup cold water


  • Salt and pepper pork chops to taste
  • Drain Pineapple juice into a small sauce pan.
  • Add brown sugar and mustard.
  • Bring to a boil
  • Reduce heat
  • Stir in lemon juice, Worcestershire sauce and cornstarch mixture.
  • Simmer until thick, stirring constantly
  • Brush sauce on both sides of pork chops
  • Grill for 2 minutes on each side
  • Add pineapple slice
  • Brush with more sauce
  • Grill on both sides for 2 more minutes
  • When pork is done remove from grill and let set for 5 minutes
  • Top with more sauce and serve

Pineapple pork chops2


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