It’s fall or at least that is what my calendar is telling me.
Apparently it rained yesterday, but I missed it. Now it wont rain again for several more weeks. Just my luck. All I have to prove that water was falling from the sky is smudgy water marks all over my car. It didn’t even rain enough to wash my car off, not I have to go to the car wash.
Oh well, back to FALL.
This morning before work I had to stop and get a caramel apple cider. Though they (Starbucks) doesn’t call it that anymore. No matter that is what I still order!
So now I’m sitting here sipping my salute to Fall. Wishing I could so this everyday.
Wait I can.
Luckily this one is easy to recreate on my own.
Here is my recipe for caramel apple cider.
- Apple cider (or Apple Juice)
- Caramel (the kind used for ice cream topping)
- Heat desired amount of cider on stove top in a small sauce pan.
- Add caramel
- Serve in fancy mug.