Posted in Recipes, Snacks, Vegan

Kale Chips

My dear friend Jacks challenged me to eat 3 new foods this week for my birthday!
First up is Kale Chips.  I’ve been meaning to try out this very simple and delicious recipe.
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Ingredients:

  • 1/2 bunch of Kale
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • kosher salt
Directions:
  • Preheat oven to 300 degrees
  • With a knife remove the stems
  • Tear into bit size pieces
  • Wash and dry thoroughly.
  • Drizzle with olive oil and vinegar
  • Bake until crisp
  • Sprinkle with salt.
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Now introducing a new feature on my recipes: Did I like it and did the husband like it rating.
Rating:
Alex “They are not bad, but I cannot think of any reason for their existing”. and “They taste like popcorn”.
I would try this again.  The texture is a little weird with the chip just melting in my mouth, but they are really healthy for you.
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One thought on “Kale Chips

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