Baking, Desserts, Recipes

Pecan Meringues

Left over egg whites.
I had 8 of them from the honey tea cake.
I couldn’t just throw them away.
What is a girl to do?
Make Meringue.
Of course!
And you say there are some left over pecans somewhere in the house.
Yes we can add them in too.
Pecan Meringues


  • 8 eggs whites
  • pinch of sea salt
  • 2 & 1/2 cups baker’s sugar
  • 1 & 3/4 cups chopped pecans
  • 2 teaspoons white wine vinegar
    • Preheat oven to 300 degrees
    • Chop pecans, or put them in a bag and strike them with a wooden spoon.
    • Place pecans on a baking sheet and put in oven.
    • Roast pecans for 10 minutes
    • Meanwhile, whisk egg whites until frothy.
    • Add pinch of salt
    • Whisk until soft peaks form


  • Add sugar
  • Continue whisking for 3 minutes
  • Add vinegar
  • Whisk until stiff peaks form



  • Fold in Roasted pecans with rubber spatula



  • Spoon onto parchment paper lined cooking sheet



  • Place in 300 degree oven.
  • Turn off heat
  • Leave overnight in oven.



2 thoughts on “Pecan Meringues”

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