Posted in Baking, Desserts, Recipes

Pecan Meringues

Left over egg whites.
I had 8 of them from the honey tea cake.
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I couldn’t just throw them away.
What is a girl to do?
Make Meringue.
Of course!
And you say there are some left over pecans somewhere in the house.
Yes we can add them in too.
Pecan Meringues
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Ingredients:

  • 8 eggs whites
  • pinch of sea salt
  • 2 & 1/2 cups baker’s sugar
  • 1 & 3/4 cups chopped pecans
  • 2 teaspoons white wine vinegar
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Directions:
    • Preheat oven to 300 degrees
    • Chop pecans, or put them in a bag and strike them with a wooden spoon.
    • Place pecans on a baking sheet and put in oven.
    • Roast pecans for 10 minutes
    • Meanwhile, whisk egg whites until frothy.
    • Add pinch of salt
    • Whisk until soft peaks form

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  • Add sugar
  • Continue whisking for 3 minutes
  • Add vinegar
  • Whisk until stiff peaks form

 

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  • Fold in Roasted pecans with rubber spatula

 

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  • Spoon onto parchment paper lined cooking sheet

 

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  • Place in 300 degree oven.
  • Turn off heat
  • Leave overnight in oven.

 

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2 thoughts on “Pecan Meringues

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