Posted in Baking, Desserts, Recipes

Oat Topped Peaches

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I read this post over at I Bake Without a couple of weeks ago.  Alex and I have been discussing eating less meat and dairy products and this blog has some great ideas.

I really wanted to try the Oat Topped Cardamom Peaches recipe.
So tonight I did.  Though I made a few alteration to the recipe.  Go visit I Bake Without for the original.
Oat Topped Peaches
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Ingredients:

  • 1 large can sliced peaches
  • 6 cardamom pods crushed (pods discarded)
  • 1/2 teaspoon cinnamon
  • Dash of vanilla extract
  • 2 cups oats
  • 1/2 cup light brown sugar
  • 1/4 cup shredded coconut.
  • 5 tablespoons salted butter, melted
Directions:
  • Preheat oven to 355 degrees F
  • Pour can of peaches with syrup over the bottom of an oven proof dish
  • Add vanilla extract over peaches
  • Sprinkle over the peaches crushed cardamom and cinnamon
  • In a large bowl combine oats, brown sugar, coconut, and butter
  • Combine thoroughly
  • Sprinkle over peaches in an even layer
  • Bake for 20 to 25 minutes
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3 thoughts on “Oat Topped Peaches

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