Posted in Chicken, East Coast, Main Dish, Pasta, Pork, Recipes

Hubby Makes Dinner

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I’m not sure why, but this has been a difficult week for me.  Emotionally.  I’ve been a basket case.  So tonight we decided to venture to a antique store in a town about 30 minutes away we get there and they are having a down town, Christmas celebration and there is no parking to be found.  So Alex says to me I’ll make you dinner.  I’ll do it all by myself.  This is the result.
Roman Chicken
The recipe he used: Roman-style chicken 
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Ingredients:
  • Two chicken breasts
  • salt
  • black pepper
  • 1/4 cup olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 ounces of prosciutto, chopped
  • 2 cloves of garlic, chopped
  • 1 can diced tomatoes
  • 1/2 cup dry white wine
  • 1 tablespoon fresh thyme
  • 1 teaspoons fresh oregano
  • 1/2 cup chicken stalk
  • 2 tablespoons capers
  • 1/4 cup chopped fresh flat-leaf parsley leaves
Directions:
  • Season the chicken with salt and pepper
  • In a large skillet heat olive oil over medium heat
  • Cook chicken until browned on both sides
  • Remove chicken and set aside
  • Add peppers and prosciutto
  • Cook until peppers and prosciutto are crisp
  • Add garlic and cook for 1 minute
  • Add tomatoes, wine and herbs
  • Scrape the bits off the bottom of the pan
  • Return the chicken to the pan
  • Add the stock bring to a boil
  • Reduce heat and simmer covered until chicken is cook through
  • Top with capers and parsley
  • Serve
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