Posted in East Coast, Recipes, Soup, Turkey

Sausage Soup

022
We had all these leftover vegetables and some vegetable broth and stock from other recipes.
We didn’t want them to go bad so we put them all together with some homemade turkey sausage.

Ingredients:

    • 1 pound ground turkey
    • Italian seasoning
    • Dried Parsley
    • a dash of cumin
    • a dash of chili powder
    • a tablespoon of crushed chilies
    • 2 yellow onions, diced

004

  • 5 cloves of garlic, diced
  • 3 small orange bell peppers

 

009

  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 2 diced carrots
  • 1/2 cup green beans, chopped
  • 2 potatoes, diced

 

020

  • Fresh sage and thyme, chopped

 

016

  • salt and pepper to taste
  • a dash of habanero powder
  • 1 teaspoon marjoram
  • Enough Vegetable broth and stock to cover all the ingredients

 

Directions:
    • Combine Turkey and first 5 seasonings.
    • Heat some olive oil in a pan
    • Cook turkey sausage until brown

001

  • Place turkey sausage in a dutch oven or casserole
  • Add some of the stock

 

005

  • Saute onions and garlic until onions are golden

 

008

  • Add Carrots

 

006

  • Add Green Beans

 

007

  • Add Tomatoes and Bell peppers

 

010

  • Add can of black beans

 

011

  • Add fresh herbs and spices
  • Add Potatoes
  • Add the rest of the vegetable broth and or stock

 

021

  • Bring to a boil
  • Turn heat down low and simmer for an hour

 

023
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s