Baking, Bread, East Coast, Recipes

More Wheat Bread

002 Another day, another Wheat Bread recipe.


  • 1 & 1/2 cups very warm water
  • 1 tablespoon dry yeast
  • 2 tablespoons honey
  • 1 teaspoon kosher salt
  • 2 cups whole wheat flour
  • 2 cups unbleached all-purpose flour
  • Dissolve yeast in water in a large bowl (or mixer bowl)
  • Add honey, salt, and both flours
  • Using the bread hook attachment mix
  • Once a ball forms knead for 3 minutes
  • Place ball in a well oiled glass bowl
  • Cover bowl with tin foil
  • Heat oven to broil for 2 minutes – turn off oven
  • Place bowl into oven and let rise for an hour and a half
  • Punch down
  • Form into a loaf
  • Place on a greased pizza stone
  • Let rise for 15 minutes
  • Bake at 400 degrees for 15 to 20 minutes until golden brown

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