Posted in Beef, Halloween, Main Dish, Portland OR, Recipes

Wellington

Instead of going out to a Halloween party Alex and I stayed inside on Friday night and made these beauties.
027

Brown a fillet
004
Brush on horseradish
  007
In a food processor pulse together garlic and 1 cup of mushrooms
 Cook mushroom paste in a dry pan until all the liquid has evaporated
  008
Place a layer of overlapping prosciutto on some plastic wrap
 Spread the mushroom paste evenly over the top
  012
Place your meat on top
  013
Roll up tight in plastic wrap and chill in the refrigerator for 15 minutes.
 Wrap in puff pastry and chill for 5 minutes
 Unwrap and place on a baking sheet
  014
Brush with egg yolk
  015018
Score the top
  019020
Bake in 395 degree oven for a half an hour.
 Let rest for at least 10 minutes before cutting.
  021
Serve with herb mashed red potatoes
  022
Bon Appetit
026
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s